Butter Chicken

Our Butter Chicken, also known as Murgh Makhani, is crafted following the authentic Delhi recipe that made this dish world-famous. We start with succulent chicken pieces that are first marinated in yogurt and spices, then cooked in our tandoor for that signature smoky flavor.

The magic is in our sauce - a velvety blend of ripe tomatoes, cashew cream, aromatic spices including fenugreek leaves, and finished with fresh butter and cream. The result is a perfectly balanced dish that's rich without being heavy, with layers of flavor that develop with every bite.

Perfect Pairings

Our Butter Chicken pairs beautifully with fresh naan bread, fragrant basmati rice, or our signature garlic naan. It's the ideal introduction to Indian cuisine for newcomers and a beloved comfort food for those who know and love it.