Dal Makhani

Our Dal Makhani is prepared the traditional way - whole black urad dal and rajma (kidney beans) are soaked overnight, then slow-cooked for hours over a low flame. This slow cooking process allows the lentils to break down naturally, creating that signature creamy texture.

Finished with fresh butter, cream, and a touch of kasuri methi (dried fenugreek leaves), our Dal Makhani is rich, comforting, and deeply satisfying. It's a labor of love that you can taste in every spoonful.

Perfect Comfort Food

Pair it with butter naan or jeera rice for the ultimate vegetarian comfort meal. Our Dal Makhani is proof that vegetarian food can be just as indulgent and satisfying as any meat dish.