Vegetable Biryani

Our Vegetable Biryani is a celebration of colors, textures, and flavors. We use a medley of fresh vegetables including carrots, beans, peas, cauliflower, and paneer, all marinated in our special spice blend before being layered with perfectly cooked basmati rice.

The biryani is then slow-cooked in the traditional dum style - the pot is sealed and cooked on low heat, allowing the steam to circulate and infuse every grain with the aromatic spices. A touch of saffron adds that signature golden hue and delicate flavor.

Complete Vegetarian Meal

Served with raita and vegetable salan, our Vegetable Biryani is a complete, satisfying meal that proves vegetarian food can be just as indulgent and flavorful as any meat dish. Perfect for vegetarians and veggie-lovers alike!